Search | Engineering

Subscribe Submit

Home Journals Focus Achievement Fronts About Us 中文版

Resource Type

Journal Article 316

Conference Videos 14

Conference Information 1

Year

2023 42

2022 37

2021 26

2020 23

2019 33

2018 19

2017 14

2016 18

2015 14

2014 9

2013 5

2012 7

2011 8

2010 8

2009 6

2008 6

2007 3

2006 3

2005 4

2004 5

open ︾

Keywords

food security 39

sustainable development 18

water resources 13

China 11

food safety 11

climate change 4

development strategy 4

water security 3

Deep mining 2

Food waste 2

Microbial community 2

Northwest China 2

Water resources 2

Yellow River Basin 2

cultured meat 2

energy security 2

environmental protection 2

exploration strategy 2

food 2

open ︾

Search scope:

排序： Display mode:

Management strategies of marine food resources under multiple stressors with particular reference of

Qisheng TANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 85-90 doi: 10.15302/J-FASE-2014021

Abstract:

In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.

Keywords： marine ecosystem management strategies food resources Yellow Sea

HTML PDF Collect

Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphate resources—a

Torsten MÜLLER, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 313-320 doi: 10.15302/J-FASE-2019282

Abstract: production, followed by different steps of phosphate utilization, including primary production, feed and foodSino-German international research training group “Adaptation of Chinese and German maize-based food-feed-energysystems to limited phosphate resources” (AMAIZE-P) was initiated in 2018 as a joint venture ofphosphate cycling and availability (sources) to the multipurpose phosphate demands (sinks) in maize-based food-feed-energy

Keywords： international research training group limited resources maize phosphate

HTML PDF Collect

The Development of Chinese Agriculture and Oriental Food

Lu Liangshu,Xu Shiwei

Strategic Study of CAE 2000, Volume 2, Issue 11, Pages 12-16

Abstract:

Chinese food has been further developed thanks to the continuous growth of Chinese agriculture.As a result, oriental food structure which adapts to China´s conditions has been formed, and becomea unique style among the world food.resource, and the per capita amount of major food resources has reached the world average level, someThe rich and diversified agricultural resources have provided advantageous conditions for food development

Keywords： agricultural development food resources oriental food

HTML PDF Collect

Comments on “Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphateresources—a new Sino-German international research training group”

Antje SCHWALB

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 443-444 doi: 10.15302/J-FASE-2019288

HTML PDF Collect

Sustainable Development of Water Resources and Food Security in Northwest China

Wang Yubao, Liu Xian, Shi Lijie, Shangguan Zhouping, Wu Pute, Shan Lun, Zhao Xining

Strategic Study of CAE 2019, Volume 21, Issue 5, Pages 38-44 doi: 10.15302/J-SSCAE-2019.05.017

Abstract:

Northwest China has abundant light, heat, and land resources, but limitedwater resources which has restricted the sustainable development of food security in this region.Water-use efficiency in crop production, water resources stress, and virtual water output of crops inand food security in Northwest China, including gradually reducing the scale of agricultural water usethe formulation of food security strategies.

Keywords： Northwest China food security water resource sustainable development

HTML PDF Collect

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainself-sufficiency to diversified goals, including protecting natural resources, reducing pollution andgreenhouse gas emissions, and improving food safety and nutrition.

Keywords： food systems food security nutrition climate change

HTML PDF Collect

Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

HTML PDF Collect

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: To meet the challenge of feeding a growing population with limited resources, many studies have exploredWe briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

HTML PDF Collect

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

HTML PDF Collect

Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

HTML PDF Collect

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable

HTML PDF Collect

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglyThus, not only grain for human consumption, but also animal foods have been integrated into the FoodSo there exist an obvious disparity in animal food supply between China and these two countries.

Keywords： food security nutrition security food equivalent unit grassland agriculture China

HTML PDF Collect

Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207

Abstract: antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in foodThe review reveals that antimicrobial use in food animals exhibit strong regional and species differences

Keywords： antimicrobial use drivers for antimicrobial use food animal production

HTML PDF Collect

Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5, Pages 594-605 doi: 10.1007/s11705-022-2255-y

Abstract: The increasing amount of food waste from various industrial, agricultural, and household sources is anNumerous waste management approaches have been developed for the disposal of food waste, but still suffernew and sustainable plasma electrolysis biorefinery route for the rapid and efficient liquefaction of foodstrategy may provide a new sustainable and eco-friendly avenue for the power-to-chemicals valorization of food

Keywords： plasma electrolysis food waste liquefaction resource recovery

HTML PDF Collect

Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2005, Volume 7, Issue 11, Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsits focus on food quality and safety, while developing economy.This paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.

Keywords： food safety science and technology of food safety strategy of food safety priority of food safety

HTML PDF Collect

Title Author Date Type Operation

Management strategies of marine food resources under multiple stressors with particular reference of

Qisheng TANG

Journal Article

Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphate resources—a

Torsten MÜLLER, Fusuo ZHANG

Journal Article

The Development of Chinese Agriculture and Oriental Food

Lu Liangshu,Xu Shiwei

Journal Article

Comments on “Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphateresources—a new Sino-German international research training group”

Antje SCHWALB

Journal Article

Sustainable Development of Water Resources and Food Security in Northwest China

Wang Yubao, Liu Xian, Shi Lijie, Shangguan Zhouping, Wu Pute, Shan Lun, Zhao Xining

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Soil security and global food security

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article